bay leaf, chicken stock, carrot, balsamic vinegar & leek recipes
2 recipes
Page 1
Orange-Scented Lentil Salad with Wilted Escarole
food52.com
Ingredients: chicken stock, balsamic vinegar, carrot, bay leaf, leek, bacon, heavy cream, orange, fennel, olive oil, endive, green lentils
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, balsamic vinegar, carrot, bay leaf, leek, chicken bones, salmon, heavy cream, butter, celery, peppercorn, shallot, ginger root, red wine, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic