bay leaf, chicken stock, carrot, balsamic vinegar & salmon recipes
1 recipes
Page 1
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, salmon, balsamic vinegar, carrot, bay leaf, chicken bones, heavy cream, butter, celery, peppercorn, shallot, ginger root, red wine, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato, garlic