bay leaf, chicken stock, carrot, balsamic vinegar & vegetable oil recipes

4 recipes

Page 1

Rabbit stew

womensweeklyfood.com.au

Ingredients: chicken stock, balsamic vinegar, carrot, vegetable oil, bay leaf, rabbit, fresh mint, peas, onion, potato, canned tomato, garlic, chili flake

Mexican Hat Dance

greatchefs.com

Ingredients: chicken stock, balsamic vinegar, carrot, vegetable oil, bay leaf, scallop, bread crumbs, flour tortillas, heavy cream, red onion, chive, parsley, olive oil, black beans, tomato, cilantro, bell pepper, onion, chile pepper, garlic, scallion

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, balsamic vinegar, carrot, vegetable oil, bay leaf, venison, milk, bread, butter, currant jelly, celery, peppercorn, rosemary, red wine, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, balsamic vinegar, carrot, vegetable oil, bay leaf, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg