bay leaf, chicken stock, celery, red wine & red wine vinegar recipes
9 recipes
Page 1
Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:
whatscookingamerica.net
Ingredients: chicken stock, celery, red wine vinegar, red wine, bay leaf, beef steak, peppercorn, balsamic vinegar, chive, rosemary, carrot, olive oil, tomato paste, onion, garlic
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, bay leaf, beef roast, egg noodle, flour, sour cream, peppercorn, carrot, vegetable oil, juniper berry, clove, tomato paste, onion
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, bay leaf, duck, butter, currant jelly, red cabbage, orange, honey, carrot, clove, thyme, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, bay leaf, duck, butter, currant jelly, red cabbage, orange, apple, honey, carrot, clove, thyme, onion, sugar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, bay leaf, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, bay leaf, boneless lamb, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, bay leaf, boneless lamb, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, bay leaf, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, bay leaf, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil