bay leaf, chicken stock, chili flake, garlic, parmesan, thyme & mascarpone recipes
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Cauliflower and Taleggio risotto with anchovy pangrattato
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, mascarpone, bay leaf, thyme, garlic, chili flake, canned anchovy, sourdough bread, ghee, taleggio, butter, celery, white wine, cauliflower, oregano, onion, risotto rice