Bay Leaf And Chicken Stock And Cream And Celery And Olive Oil Recipes

French chicken fricassee

eatwell.co.nz

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, chicken thighs, butter, white wine, button mushroom, onion

Haddock and prawn pie

taste.co.za

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, prawns, haddock, butter, mashed potatoes, leek, garlic

Creamy Chicken Stew

aprettylifeinthesuburbs.com

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, chicken breast, flour, carrot, vegetable oil, peas, thyme, onion, potato

Plum and Chicken Soup

magicskillet.com

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, chicken breast, flour, butter, rosemary, plum, oregano, thyme, onion, garlic

German Potato Soup (Kartoffelsuppe)

foodandjourneys.net

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, butter, cumin, spring greens, lemon, carrot, onion, potato, garlic, nutmeg

Chicken & herb biscuits

jamieoliver.com

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, whole chicken, flour, butter, baking powder, rosemary, carrot, butternut squash, thyme, onion

Chicken, mushroom and leek fricassee

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, bacon, chicken thighs, flour, butter, white wine, parsley, button mushroom, leek, thyme, garlic

Chicken & black bean chowder

jamieoliver.com

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, cooked chicken, cumin, lemon, corn tortillas, corn cob, black beans, cilantro, onion, garlic, cayenne

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, leg of lamb, butter, cracked pepper, white wine, rosemary, carrot, borlotti beans, onion, potato, garlic

Creamy mushroom, leek and chicken casserole

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, bacon, chicken thighs, flour, butter, white wine, parsley, button mushroom, leek, thyme, garlic

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, bacon, monkfish, butter, red wine, carrot, lentils, parsnip, thyme, onion, brussels sprout, garlic

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, lamb shank, butter, lemon, fresh mint, red wine, carrot, parsley, thyme, onion, potato, garlic

Lamb shank stew

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, lamb shank, butter, lemon, fresh mint, red wine, carrot, parsley, thyme, onion, potato, garlic

coq au chardonnay

drizzleanddip.com

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, whole chicken, bacon, butter, peppercorn, white wine, portobello mushroom, carrot, parsley, leek, thyme, onion, garlic

Lamb shepherd's pie

goodfood.com.au

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, lamb shoulder, parmesan, flour, milk, butter, red wine, carrot, tomato paste, thyme, onion, potato, garlic

Chicken, tomato and mushroom stew with garlic Parmesan mash

simply-delicious-food.com

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, boneless skinless chicken thighs, parmesan, flour, butter, red onion, carrot, parsley, button mushroom, thyme, potato, canned tomato, garlic

Creamy chicken and vegetable casserole

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, chicken thighs, flour, white wine, zucchini, carrot, wholegrain mustard, tomato, green beans, thyme, onion, potato, garlic

Roast Suckling Pig with Beetroot Purée

rte.ie

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, suckling pig, duck fat, bread crumbs, seasoned flour, butter, honey, carrot, egg, sage, beetroot, thyme, onion, garlic, cider

Coq au vin

gourmettraveller.com.au

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, chicken breast, bacon, flour, butter, red wine, egg, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, cream, celery, bay leaf, olive oil, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar