bay leaf, chicken stock, cream, garlic, parsley & bacon recipes
4 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, cream, bay leaf, parsley, garlic, chicken thighs, flour, butter, celery, white wine, olive oil, button mushroom, leek, thyme
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, cream, bay leaf, parsley, garlic, chicken thighs, flour, butter, celery, white wine, olive oil, button mushroom, leek, thyme
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, bacon, cream, bay leaf, parsley, garlic, whole chicken, butter, celery, peppercorn, white wine, portobello mushroom, carrot, olive oil, leek, thyme, onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, bacon, cream, bay leaf, parsley, garlic, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, vegetable broth, nutmeg