bay leaf, chicken stock, cream, olive oil & red wine recipes
7 recipes
Page 1
Shepherd’s pie
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, olive oil, worcestershire, ground lamb, butter, carrot, peas, parsley, tomato paste, onion, potato, garlic
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, cream, red wine, bay leaf, olive oil, bacon, monkfish, butter, celery, carrot, lentils, parsnip, thyme, onion, brussels sprout, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, olive oil, lamb shank, butter, celery, lemon, fresh mint, carrot, parsley, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, olive oil, lamb shank, butter, celery, lemon, fresh mint, carrot, parsley, thyme, onion, potato, garlic
Lamb shepherd's pie
goodfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, olive oil, lamb shoulder, parmesan, flour, milk, butter, celery, carrot, tomato paste, thyme, onion, potato, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, olive oil, chicken breast, bacon, flour, butter, celery, egg, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, olive oil, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar