bay leaf, chicken stock, cream, thyme, olive oil & suckling pig recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, suckling pig, cream, bay leaf, olive oil, thyme, duck fat, bread crumbs, seasoned flour, butter, celery, honey, carrot, egg, sage, beetroot, onion, garlic, cider