bay leaf, chicken stock, cream, thyme, white wine & wild mushroom recipes
2 recipes
Page 1
Guinea fowl cooked with Riesling and chanterelles
bbc.co.uk
Ingredients: chicken stock, cream, white wine, bay leaf, thyme, wild mushroom, guinea fowl, butter, lemon, shallot, tenderstem broccoli, onion, tarragon
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, cream, white wine, bay leaf, thyme, wild mushroom, snail, flour, butter, basil, white pepper, egg, parsley, clove, vinegar, garlic, scallion