bay leaf, chicken stock, egg, leek & rosemary recipes
5 recipes
Page 1
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: chicken stock, rosemary, bay leaf, egg, leek, lamb shoulder, flour, puff pastry, butter, red wine, carrot, peas, olive oil, tomato paste, canned tomato
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, bay leaf, egg, leek, duck breast, bacon, flour, butter, butter puff pastry, oyster mushroom, celery, black fungus, red wine, carrot, button mushroom
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, rosemary, bay leaf, egg, leek, venison, milk, butter, pastry flour, peppercorn, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic
Roasted game bird pie
jamieoliver.com
Ingredients: chicken stock, rosemary, bay leaf, egg, leek, pheasant, whole chicken, quail, duck, bacon, grouse, beef suet, flour, butter, celery, red onion, carrot, juniper berry, olive oil, thyme, potato, cider
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, rosemary, bay leaf, egg, leek, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg