bay leaf, chicken stock, extra virgin olive oil & short-cut pasta recipes

8 recipes

Page 1

Ceci (Chickpeas) Sauce with Penne

foodnetwork.com

Ingredients: chicken stock, short-cut pasta, extra virgin olive oil, bay leaf, pecorino, rosemary, parsley, tomato, onion, chile pepper, garlic, canned chickpea

Penne with Butternut Squash and Sausage

tasteandtellblog.com

Ingredients: chicken stock, short-cut pasta, extra virgin olive oil, bay leaf, sweet italian sausage, parmesan, butter, creme fraiche, olive oil, butternut squash, sage, onion, garlic, nutmeg

Slow-Braised Beef and Cherry Tomato Sauce

allrecipes.com

Ingredients: chicken stock, short-cut pasta, extra virgin olive oil, bay leaf, brisket, parmesan, heavy cream, tomato sauce, cherry tomato, shallot, rosemary, olive oil, tomato paste, garlic

The new bolognese

taste.co.za

Ingredients: chicken stock, short-cut pasta, extra virgin olive oil, bay leaf, ground chicken, pancetta, canned anchovy, celery, sun dried tomato, basil, carrot, tomato paste, onion, canned tomato, garlic

Best Lentil Soup

fashionablefoods.com

Ingredients: chicken stock, short-cut pasta, extra virgin olive oil, bay leaf, parmesan, celery, kale, carrot, parsley, olive oil, lentils, thyme, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, short-cut pasta, extra virgin olive oil, bay leaf, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, carrot, parsley, sage, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, short-cut pasta, extra virgin olive oil, bay leaf, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, carrot, parsley, sage, onion, canned tomato, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, short-cut pasta, extra virgin olive oil, bay leaf, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, butter, celery, basil, red wine, carrot, parsley, clove, sage, tomato, onion, chili flake