bay leaf, chicken stock, flour, thyme, parmesan & extra virgin olive oil recipes
5 recipes
Page 1
Creamy Corn Chowder With Pancetta and Chives Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, flour, extra virgin olive oil, bay leaf, thyme, pancetta, heavy cream, milk, bread, chive, corn, onion, potato, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, parmesan, flour, extra virgin olive oil, bay leaf, thyme, beef steak, half and half, butter, red wine vinegar, polenta, parsley, capers, oregano, pickle, garlic, canola oil
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, parmesan, flour, extra virgin olive oil, bay leaf, thyme, beef broth, beef short ribs, celery, frying oil, fennel, rosemary, red wine, carrot, polenta, tomato paste, cinnamon, onion, garlic, delicata squash
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: chicken stock, parmesan, flour, extra virgin olive oil, bay leaf, thyme, veal cutlet, bread crumbs, spaghetti, provolone, white pepper, egg, parsley, sage, tomato, oregano, onion, safflower oil, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, parmesan, flour, extra virgin olive oil, bay leaf, thyme, clam, prosciutto, chicken bones, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic