bay leaf, chicken stock, flour, thyme, parmesan & nutmeg recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, flour, bay leaf, thyme, nutmeg, duck, pecorino, white wine, carrot, egg, parsley, tomato paste, sage, porcini, onion, potato, garlic
Lasagna Bolognese
readyseteat.com
Ingredients: chicken stock, parmesan, flour, bay leaf, thyme, nutmeg, ground beef, pancetta, ground pork, lasagna, milk, butter, celery, white wine, rosemary, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic