bay leaf, chicken stock, flour, thyme, parmesan & polenta recipes
3 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, parmesan, flour, polenta, bay leaf, thyme, beef steak, half and half, butter, extra virgin olive oil, red wine vinegar, parsley, capers, oregano, pickle, garlic, canola oil
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, parmesan, flour, polenta, bay leaf, thyme, beef broth, beef short ribs, celery, frying oil, fennel, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, cinnamon, onion, garlic, delicata squash
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, parmesan, flour, polenta, bay leaf, thyme, pheasant, whole chicken, quail, duck, pigeon, sausage, butter, lemon, red onion, fennel, rosemary, red wine, parsley, olive oil, sage, cinnamon, tomato, garlic