bay leaf, chicken stock, garlic, onion, thyme, white wine & duck recipes
6 recipes
Page 1
Easy duck confit
olivemagazine.com
Ingredients: duck, chicken stock, white wine, bay leaf, thyme, onion, garlic, peppercorn
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, chicken stock, white wine, bay leaf, thyme, onion, garlic, celery, herbes de provence, green olives, parsley, tomato paste, sugar
Duck, Pancetta and Haricot Beans with Gremolata
thehappyfoodie.co.uk
Ingredients: duck, chicken stock, white wine, bay leaf, thyme, onion, garlic, pancetta, lemon, rosemary, carrot, parsley, white beans, olive oil, canned tomato
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, white wine, bay leaf, thyme, onion, garlic, parmesan, pecorino, flour, carrot, egg, parsley, tomato paste, sage, porcini, potato, nutmeg
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, chicken stock, white wine, bay leaf, thyme, onion, garlic, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers
Duck à l'Orange
foodandwine.com
Ingredients: duck, chicken stock, white wine, bay leaf, thyme, onion, garlic, flour, butter, currant jelly, celery, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, sugar