bay leaf, chicken stock, garlic, red wine, rosemary & juniper berry recipes
5 recipes
Page 1
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, juniper berry, garlic, chicken giblets, pancetta, chicken livers, vermouth, carrot, olive oil, tomato paste, sage, tomato, porcini, onion
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, juniper berry, garlic, bacon, rabbit, parmesan, heavy cream, butter, celery, carrot, molasses, parsley, olive oil, whisky, grits, thyme, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, juniper berry, garlic, venison, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, juniper berry, garlic, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, rosemary, red wine, bay leaf, juniper berry, garlic, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg