bay leaf, chicken stock, leek, red wine & lamb shank recipes

3 recipes

Page 1

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: chicken stock, lamb shank, red wine, bay leaf, leek, veal stock, celery, peppercorn, carrot, polenta, thyme, onion, garlic

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: chicken stock, lamb shank, red wine, bay leaf, leek, lemon, ginger root, fennel, carrot, vegetable oil, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, lamb shank, red wine, bay leaf, leek, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar