bay leaf, chicken stock, leek, shallot & smoked ham hock recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, smoked ham hock, shallot, bay leaf, leek, lamb shank, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar