bay leaf, chicken stock, leek, white wine & boneless lamb recipes
3 recipes
Page 1
Pressure Cooker Lamb Stew with Spring Vegetables
simplyrecipes.com
Ingredients: chicken stock, boneless lamb, white wine, bay leaf, leek, flour, lemon, shallot, rosemary, peas, parsley, olive oil, baby greens, turnip, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, boneless lamb, white wine, bay leaf, leek, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, boneless lamb, white wine, bay leaf, leek, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic