bay leaf, chicken stock, lemon, extra virgin olive oil & fennel recipes

3 recipes

Page 1

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: chicken stock, lemon, fennel, extra virgin olive oil, bay leaf, chicken thighs, parmesan, canned kidney beans, kale, basil, carrot, parsley, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: chicken stock, lemon, fennel, extra virgin olive oil, bay leaf, whole chicken, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, rosemary, carrot, tomato, thyme, onion, garlic, canned chickpea

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, lemon, fennel, extra virgin olive oil, bay leaf, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne