bay leaf, chicken stock, onion, juniper berry & celery recipes
15 recipes
Page 1
Venison Stew with Chanterelles
eatsmarter.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, venison, creme fraiche, red wine, carrot, vegetable oil, lingonberry, clove, tomato paste, wild mushroom
Chicken Thighs with Vegetables
eatsmarter.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, whole chicken, butter, zucchini, red wine, carrot, vegetable oil, tomato paste, leek, bell pepper, chervil
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, beef roast, egg noodle, flour, sour cream, peppercorn, red wine vinegar, red wine, carrot, vegetable oil, clove, tomato paste
Roast Pork Loin with Herb Stuffing
countryliving.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, pork loin, butter, panko, peppercorn, allspice, parsley, sage, thyme, green cardamom, sugar, garlic
Pork and pea ragu
goodfood.com.au
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, pork shoulder, parmesan, flour, tomato sauce, peppercorn, rosemary, red wine, peas, olive oil, tomato paste, garlic
Chicken in Wine Sauce
eatsmarter.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, chicken breast, bacon, butter, peppercorn, red wine, carrot, parsley, button mushroom, thyme, pearl onion, garlic
Perfect Roast Turkey
afamilyfeast.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, whole turkey, butter, peppercorn, orange, brown sugar, apple, rosemary, carrot, allspice, parsley, sage, thyme, garlic, vegetable broth
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, bacon, rabbit, parmesan, heavy cream, butter, rosemary, red wine, carrot, molasses, parsley, olive oil, whisky, grits, thyme, garlic
Duck and White Bean Chili
greatchefs.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, duck, smoked ham hock, duck fat, flour tortillas, sour cream, peppercorn, lettuce, carrot, white beans, tomato, thyme, chili powder, garlic, cayenne, poblano pepper
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, bay leaf, juniper berry, onion, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg