bay leaf, chicken stock, onion, white wine, peppercorn & extra virgin olive oil recipes
5 recipes
Page 1
BLACK TRUFFLE RISOTTO
chefspencil.com
Ingredients: chicken stock, peppercorn, white wine, extra virgin olive oil, bay leaf, onion, butter, madeira wine, shallot, button mushroom, thyme, risotto rice, garlic
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: chicken stock, peppercorn, white wine, extra virgin olive oil, bay leaf, onion, chicken breast, celery, carrot, parsley, button mushroom, clove, thyme, turnip, asparagus, potato, pearl onion
Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
stacylynharris.com
Ingredients: chicken stock, peppercorn, white wine, extra virgin olive oil, bay leaf, onion, whole chicken, pancetta, butter, celery, brown sugar, rosemary, carrot, allspice, canned tomato, garlic, scallion
Manti
greatchefs.com
Ingredients: chicken stock, peppercorn, white wine, extra virgin olive oil, bay leaf, onion, chicken broth, ground lamb, flour, milk, yogurt, butter, shallot, egg, parsley, fennel seed, thyme, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, peppercorn, white wine, extra virgin olive oil, bay leaf, onion, whole chicken, parmesan, butter, celery, shallot, carrot, parsley, rutabaga, porcini, thyme, turnip, white truffle, risotto rice, garlic, wild mushroom