bay leaf, chicken stock, onion, white wine, peppercorn & shallot recipes
9 recipes
Page 1
BLACK TRUFFLE RISOTTO
chefspencil.com
Ingredients: chicken stock, peppercorn, white wine, shallot, bay leaf, onion, butter, madeira wine, extra virgin olive oil, button mushroom, thyme, risotto rice, garlic
Crab Bisque
simplyrecipes.com
Ingredients: chicken stock, peppercorn, white wine, shallot, bay leaf, onion, crab, heavy cream, butter, celery, carrot, parsley, tomato paste, thyme, cayenne, white rice
Pheasant with Sauerkraut
eatsmarter.com
Ingredients: chicken stock, peppercorn, white wine, shallot, bay leaf, onion, pheasant, butter, grape, sauerkraut, honey, red wine, vegetable oil, juniper berry, clove, apple juice, sugar
Manti
greatchefs.com
Ingredients: chicken stock, peppercorn, white wine, shallot, bay leaf, onion, chicken broth, ground lamb, flour, milk, yogurt, butter, extra virgin olive oil, egg, parsley, fennel seed, thyme, garlic
Wild Game Paté with Soup
eatsmarter.com
Ingredients: chicken stock, peppercorn, white wine, shallot, bay leaf, onion, brisket, venison, ghee, rosemary, carrot, vegetable oil, juniper berry, allspice, celeriac, thyme, garlic, nutmeg
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: chicken stock, peppercorn, white wine, shallot, bay leaf, onion, pheasant, bacon, pistachio, heavy cream, milk, butter, pastry flour, carrot, vegetable oil, egg, button mushroom, wild rice, thyme, sugar
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, peppercorn, white wine, shallot, bay leaf, onion, whole chicken, parmesan, butter, celery, extra virgin olive oil, carrot, parsley, rutabaga, porcini, thyme, turnip, white truffle, risotto rice, garlic, wild mushroom
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: chicken stock, peppercorn, white wine, shallot, bay leaf, onion, canned anchovy, bacon, pork belly, lemon, herbes de provence, frying oil, fresh mint, demerara sugar, parsley, olive oil, clove, capers, thyme, cavolo nero, garlic, green lentils, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, peppercorn, white wine, shallot, bay leaf, onion, lamb shank, smoked ham hock, cream, celery, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar