bay leaf, chicken stock, parmesan, tomato & sage recipes
6 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: chicken stock, parmesan, bay leaf, sage, tomato, duck breast, pappardelle, celery, rosemary, red wine, carrot, olive oil, onion, sugar, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: chicken stock, parmesan, bay leaf, sage, tomato, sweet italian sausage, rigatoni, baguette, celery, extra virgin olive oil, cannellini beans, rosemary, carrot, parsley, thyme, onion, garlic
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: chicken stock, parmesan, bay leaf, sage, tomato, veal cutlet, bread crumbs, spaghetti, provolone, flour, extra virgin olive oil, white pepper, egg, parsley, oregano, thyme, onion, safflower oil, sugar, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, parmesan, bay leaf, sage, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, parmesan, bay leaf, sage, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, basil, red wine, carrot, parsley, clove, onion, chili flake
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, parmesan, bay leaf, sage, tomato, pheasant, whole chicken, quail, duck, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, cinnamon, thyme, garlic