bay leaf, chicken stock, parmesan, tomato & sausage recipes

2 recipes

Page 1

Cassoulet with duck confit

eatwell.co.nz

Ingredients: chicken stock, sausage, parmesan, bay leaf, tomato, duck, pork belly, duck fat, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, carrot, lima beans, thyme, onion, garlic

Arrosto misto

jamieoliver.com

Ingredients: chicken stock, sausage, parmesan, bay leaf, tomato, pheasant, whole chicken, quail, duck, pigeon, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, sage, cinnamon, thyme, garlic