bay leaf, chicken stock, porcini & red wine recipes
7 recipes
Page 1
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: chicken stock, red wine, bay leaf, porcini, pancetta, beef short ribs, extra virgin olive oil, rosemary, canned whole tomato, carrot, clove, tomato paste, onion
Coq Au Vin
daringgourmet.com
Ingredients: chicken stock, red wine, bay leaf, porcini, chicken leg, bacon, egg noodle, flour, butter, shallot, olive oil, button mushroom, tomato paste, thyme, garlic
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, porcini, chicken giblets, pancetta, chicken livers, vermouth, rosemary, carrot, juniper berry, olive oil, tomato paste, sage, tomato, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, red wine, bay leaf, porcini, chicken breast, bacon, flour, butter, cream, celery, egg, olive oil, button mushroom, sage, thyme, onion, brussels sprout, pearl onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: chicken stock, red wine, bay leaf, porcini, worcestershire, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, rosemary, carrot, polenta, dijon mustard, tomato paste, tomato, oregano, thyme, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, porcini, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, porcini, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic