Bay Leaf And Chicken Stock And Red Wine And Canola Oil Recipes

Red Wine and Tomato Braised Chicken

abeautifulplate.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, chicken leg, flour, celery, carrot, tomato paste, onion, canned tomato

Smoked and Braised Duck Legs

traegergrills.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, duck, celery, brown sugar, rosemary, carrot, thyme, onion, garlic

Braised Elk Shank with Spring Vegetables

traegergrills.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, elk, celery, peppercorn, rosemary, carrot, thyme, onion, garlic

Spice-Braised Chicken Legs with Red Wine and Tomato

foodandwine.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, chicken leg, cumin, ginger root, canned whole tomato, cinnamon, onion, garlic, chili flake

Braised Beef Short Ribs

wellseasonedstudio.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, beef short ribs, soy sauce, rosemary, canned whole tomato, carrot, tomato paste, thyme, onion, garlic

David Neibart's Coq au Vin

thecitycook.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, chicken breast, bacon, flour, butter, brandy, parsley, button mushroom, tomato paste, thyme, pearl onion

Red Wine–Braised Turkey Legs Recipe

seriouseats.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, whole turkey, flour, butter, celery, chive, rosemary, carrot, thyme, onion, garlic

Braised Lamb Shank

kuali.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, lamb shank, brown sugar, fennel, bouillon cube, carrot, potato starch, button mushroom, tomato, apple cider vinegar, onion, garlic, black cardamom

PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION

chefspencil.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, crab, sea bass, shallot, chive, coriander, red wine vinegar, potato starch, leek, fennel seed, sugar, garlic, sherry vinegar

Coq au Vin

foodnetwork.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, bacon, chicken thighs, egg noodle, flour, celery, carrot, parsley, olive oil, button mushroom, thyme, onion, pearl onion, garlic

Braised Beef Pappardelle

wellseasonedstudio.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, beef short ribs, pecorino, pappardelle, burrata, soy sauce, rosemary, canned whole tomato, carrot, parsley, tomato paste, thyme, onion, garlic

Venison with Spicy Sauce

eatsmarter.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, venison, heavy cream, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, red wine, bay leaf, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine, bay leaf, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic