bay leaf, chicken stock, red wine, flour & red wine vinegar recipes
3 recipes
Page 1
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: chicken stock, flour, red wine vinegar, red wine, bay leaf, beef roast, egg noodle, sour cream, celery, peppercorn, carrot, vegetable oil, juniper berry, clove, tomato paste, onion
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, red wine vinegar, red wine, bay leaf, goose fat, venison, butter, currant jelly, red cabbage, apple, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, red wine vinegar, red wine, bay leaf, deli ham, beef short ribs, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils