bay leaf, chicken stock, red wine, lamb shank & shallot recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, lamb shank, shallot, red wine, bay leaf, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar