bay leaf, chicken stock, rosemary, sage, thyme & half and half recipes
2 recipes
Page 1
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: chicken stock, half and half, rosemary, bay leaf, sage, thyme, cooked chicken, flour, milk, butter, celery, lemon, marjoram, carrot, button mushroom, wild rice, onion, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, half and half, rosemary, bay leaf, sage, thyme, ground beef, bacon, ground pork, parmesan, pappardelle, white wine, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, onion, garlic, chili flake, nutmeg