bay leaf, chicken stock, sage, parmesan & ground beef recipes
6 recipes
Page 1
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
foodnetwork.com
Ingredients: ground beef, chicken stock, parmesan, bay leaf, sage, bread crumbs, butter, blue cheese, cream, extra virgin olive oil, egg, onion, canned tomato, garlic
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: ground beef, chicken stock, parmesan, bay leaf, sage, bread crumbs, heavy cream, butter, blue cheese, extra virgin olive oil, egg, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, parmesan, bay leaf, sage, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, parmesan, bay leaf, sage, ground chicken, pancetta, ground pork, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, onion, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, chicken stock, parmesan, bay leaf, sage, bacon, ground pork, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, thyme, onion, garlic, chili flake, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, chicken stock, parmesan, bay leaf, sage, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, tomato, onion, garlic