bay leaf, chicken stock, tomato, red wine & dijon mustard recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, dijon mustard, tomato, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, parsley, leek, lentils, thyme, onion, garlic, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: chicken stock, red wine, bay leaf, dijon mustard, tomato, worcestershire, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, rosemary, carrot, polenta, tomato paste, oregano, porcini, thyme, onion, garlic