bay leaf, chicken stock, tomato paste, egg & venison recipes

7 recipes

Page 1

Savory Venison and Loquat Tart

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Ingredients: chicken stock, venison, bay leaf, egg, tomato paste, butter, pastry flour, currant jelly, peppercorn, red wine, carrot, vegetable oil, juniper berry, celeriac, onion, loquat

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, bay leaf, egg, tomato paste, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, bay leaf, egg, tomato paste, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, celeriac, parsley, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, bay leaf, egg, tomato paste, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, parsley, thyme, onion, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

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Ingredients: chicken stock, venison, bay leaf, egg, tomato paste, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, bay leaf, egg, tomato paste, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, bay leaf, egg, tomato paste, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg