bay leaf, chicken stock, vegetable oil, scallion & red wine recipes
2 recipes
Page 1
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: chicken stock, red wine, vegetable oil, bay leaf, scallion, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, juniper berry, lingonberry, cognac, nutmeg, wild mushroom
Grillades and Grits
cookingbride.com
Ingredients: chicken stock, red wine, vegetable oil, bay leaf, scallion, chicken broth, beef roast, heavy cream, flour, butter, celery, button mushroom, grits, bell pepper, onion, canned tomato, garlic