bay leaf, chicken stock, venison & wild mushroom recipes

6 recipes

Page 1

Venison and Wild Mushroom Soup with Bacon

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Ingredients: chicken stock, venison, bay leaf, wild mushroom, bacon, juniper berry, parsley, sherry, scallion

Venison Goulash

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Ingredients: chicken stock, venison, bay leaf, wild mushroom, ghee, creme fraiche, white wine, rosemary, button mushroom, onion

Venison Stew with Chanterelles

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Ingredients: chicken stock, venison, bay leaf, wild mushroom, creme fraiche, celery, red wine, carrot, vegetable oil, juniper berry, lingonberry, clove, tomato paste, onion

Goulash with Red Cabbage and Potatoes

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Ingredients: chicken stock, venison, bay leaf, wild mushroom, butter, creme fraiche, white wine, rosemary, vegetable oil, juniper berry, clove, thyme, onion, garlic

Venison Goulash with Noodles

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Ingredients: chicken stock, venison, bay leaf, wild mushroom, bacon, tagliatelle, butter, celery, lemon, zucchini, rosemary, red wine, vegetable oil, tomato paste, onion, canned tomato

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, venison, bay leaf, wild mushroom, butter, cream, currant jelly, lingonberry jam, baby carrot, red wine, vegetable oil, juniper berry, lingonberry, cognac, scallion, nutmeg