bay leaf, chickpea, lemon & potato recipes
5 recipes
Page 1
Lemon and Garlic Roasted Vegetables with Farro
plantbasedonabudget.com
Ingredients: lemon, bay leaf, chickpea, potato, farro, dill, cherry tomato, extra virgin olive oil, button mushroom, oregano, garlic
Cheesy Cream of Broccoli with Smoky Roasted Chickpeas
food52.com
Ingredients: lemon, bay leaf, chickpea, potato, celery, nutritional yeast, non-dairy milk, broccoli, vegetable oil, smoked paprika, oregano, chili powder, onion, garlic, vegetable broth, cayenne
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, bay leaf, chickpea, potato, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, parsley, olive oil, clove, tomato paste, cinnamon, tomato, onion, green cardamom, garlic, vegetable broth, chili flake, nutmeg
Vegan Malai Kofta (Indian veggie balls)
zuckerjagdwurst.com
Ingredients: lemon, bay leaf, chickpea, potato, cashew, coconut oil, cumin, non-dairy cream, ginger root, coriander, carrot, long-grain white rice, peas, cinnamon, cornstarch, tomato, coriander powder, cilantro, garam masala, agave nectar, chili powder, aniseed, onion, green cardamom, turmeric, garlic, caraway
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, bay leaf, chickpea, potato, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, olive oil, corn, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, garlic, vegetable broth, chili flake