bay leaf, chile pepper, extra virgin olive oil & apple cider vinegar recipes
6 recipes
Page 1
Baby Limas with Ham Hock
pauladeenmagazine.com
Ingredients: extra virgin olive oil, bay leaf, apple cider vinegar, chile pepper, chicken broth, ham hock, brown sugar, lima beans, thyme
Quick Hot Pickled Peppers
food52.com
Ingredients: extra virgin olive oil, bay leaf, apple cider vinegar, chile pepper, peppercorn, brown sugar, oregano, garlic, baby bell pepper, sherry vinegar
Hot and Spicy Chicken Peri-Peri
ketorecipesuk.com
Ingredients: extra virgin olive oil, bay leaf, apple cider vinegar, chile pepper, chicken thighs, lemon, red onion, paprika, oregano, bell pepper, garlic
Duncan Welgemoed’s peri peri chicken
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, apple cider vinegar, chile pepper, chicken breast, flour, lemon, brown sugar, red wine vinegar, smoking wood, smoked paprika, thyme, garlic
Lentil Stew
nourishedkitchen.com
Ingredients: extra virgin olive oil, bay leaf, apple cider vinegar, chile pepper, pork fat, chicken bone broth, balsamic vinegar, carrot, celeriac, parsnip, onion, mustard greens, green lentils
Pork cutlets with fennel, apple and macadamia salad
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, apple cider vinegar, chile pepper, pork cutlets, macadamia, butter, lemon, peppercorn, apple brandy, fennel, apple, chive, vanilla, sage, sugar