bay leaf, chile pepper, extra virgin olive oil & butter recipes
6 recipes
Page 1
HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks
philosokitchen.com
Ingredients: butter, extra virgin olive oil, bay leaf, chile pepper, chicken thighs, beer, shallot, baby carrot, snow peas, honey, dijon mustard, juniper berry
Shrimp and 'Shrooms with Sherry
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, chile pepper, shrimp, peppercorn, red onion, orange, parsley, button mushroom, sherry, thyme, garlic
Pork cutlets with fennel, apple and macadamia salad
goodfood.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, chile pepper, pork cutlets, macadamia, lemon, peppercorn, apple brandy, fennel, apple, chive, vanilla, sage, apple cider vinegar, sugar
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
chefspencil.com
Ingredients: butter, extra virgin olive oil, bay leaf, chile pepper, chicken breast, cream, peppercorn, white wine, shallot, orange, ginger root, smoked paprika, cinnamon, thyme, turmeric, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: butter, extra virgin olive oil, bay leaf, chile pepper, leg of lamb, cumin, lemon, coriander, rosemary, red wine, cinnamon, bell pepper, onion, potato, sugar, canned tomato, garlic, caraway
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, chile pepper, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth