bay leaf, chile pepper, extra virgin olive oil & canned anchovy recipes

3 recipes

Page 1

Snails in Sauce - Monachelle in Umido

cookingwithnonna.com

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, chile pepper, snail, red wine, parsley, canned tomato, garlic

Zuppa di ceci e grano pestato Chickpea soup and crushed grains

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, chile pepper, chicken stock, farro, parsley, chickpea, sage, capers, arugula, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, chile pepper, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, tomato, thyme, onion, garlic