bay leaf, chile pepper, extra virgin olive oil & canned tomato recipes
7 recipes
Page 1
Snails in Sauce - Monachelle in Umido
cookingwithnonna.com
Ingredients: extra virgin olive oil, bay leaf, chile pepper, canned tomato, canned anchovy, snail, red wine, parsley, garlic
Marinara Sauce Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, bay leaf, chile pepper, canned tomato, celery, red wine, carrot, serrano pepper, onion, garlic
Slow-cooked cowboy beans
taste.co.za
Ingredients: extra virgin olive oil, bay leaf, chile pepper, canned tomato, maple syrup, brown sugar, liquid smoke, sugar beans, tomato paste, onion, garlic, vegetable broth
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: extra virgin olive oil, bay leaf, chile pepper, canned tomato, mussel, farro, celery, lemon, peppercorn, white wine, rosemary, carrot, parsley, onion, sugar, garlic
VEGAN DAL MAKHANI (BLACK LENTIL DAL)
cookrepublic.com
Ingredients: extra virgin olive oil, bay leaf, chile pepper, canned tomato, cumin, red onion, paprika, ginger root, smoked paprika, cinnamon, coriander powder, cilantro, coconut cream, garam masala, urad dal, coconut milk, turmeric
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: extra virgin olive oil, bay leaf, chile pepper, canned tomato, leg of lamb, butter, cumin, lemon, coriander, rosemary, red wine, cinnamon, bell pepper, onion, potato, sugar, garlic, caraway
Lentil, Chicken Sausage, and Sweet Potato Soup
allrecipes.com
Ingredients: extra virgin olive oil, bay leaf, chile pepper, canned tomato, chicken stock, chicken sausage, cumin, red lentils, paprika, ginger root, canned black beans, tomato paste, cinnamon, coriander powder, onion, coconut milk, sweet potato, garlic, chili flake