bay leaf, chile pepper, extra virgin olive oil & capers recipes

6 recipes

Page 1

Tuscan Brined Pork Chops with Salsa Verde

familystylefood.com

Ingredients: extra virgin olive oil, bay leaf, capers, chile pepper, pork ribs, lemon, brown sugar, rosemary, parsley, cilantro, garlic

Zuppa di ceci e grano pestato Chickpea soup and crushed grains

gourmettraveller.com.au

Ingredients: extra virgin olive oil, bay leaf, capers, chile pepper, chicken stock, canned anchovy, farro, parsley, chickpea, sage, arugula, garlic

Chicken Agrodolce ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, bay leaf, capers, chile pepper, chicken thighs, celery, white wine, green olives, carrot, white wine vinegar, onion, sugar, garlic

Sicilian Eggplant Caponata

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, capers, chile pepper, celery, cherry tomato, green olives, eggplant, red wine vinegar, basil, honey, parsley, onion

Marinated Feta with Olives and Sun-Dried Tomatoes

girlheartfood.com

Ingredients: extra virgin olive oil, bay leaf, capers, chile pepper, feta, lemon, peppercorn, sun dried tomato, orange, rosemary, oregano, black olives, thyme, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, bay leaf, capers, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, thyme, onion, brussels sprout, garlic, vegetable broth