bay leaf, chile pepper, extra virgin olive oil, celery & lamb shank recipes

1 recipes

Page 1

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, celery, extra virgin olive oil, bay leaf, chile pepper, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth