bay leaf, chile pepper, extra virgin olive oil, celery & tomato paste recipes
5 recipes
Page 1
Classic Lentil Soup (Zuppa di Lenticchie)
food52.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, chile pepper, carrot, olive oil, lentils, onion, garlic
TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!
philosokitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, chile pepper, beef tripe, beef stock, parmesan, white wine, basil, carrot, vinegar, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, chile pepper, chicken stock, canned anchovy, parmesan, lemon, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato, thyme, onion, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, chile pepper, ground chicken, pecorino, cracked pepper, lemon, fennel, honey, carrot, marinara sauce, parsley, olive oil, oregano, arugula, onion, garlic, shirataki noodles, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, chile pepper, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, capers, thyme, onion, brussels sprout, garlic, vegetable broth