bay leaf, chile pepper, extra virgin olive oil & fennel recipes

4 recipes

Page 1

Pork cutlets with fennel, apple and macadamia salad

goodfood.com.au

Ingredients: fennel, extra virgin olive oil, bay leaf, chile pepper, pork cutlets, macadamia, butter, lemon, peppercorn, apple brandy, apple, chive, vanilla, sage, apple cider vinegar, sugar

Healthy Spaghetti & Meat Sauce Meal Prep

flavcity.com

Ingredients: fennel, extra virgin olive oil, bay leaf, chile pepper, ground chicken, pecorino, celery, cracked pepper, lemon, honey, carrot, marinara sauce, parsley, olive oil, tomato paste, oregano, arugula, onion, garlic, shirataki noodles, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, extra virgin olive oil, bay leaf, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, bay leaf, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne