bay leaf, chile pepper, extra virgin olive oil, garlic & red wine recipes
4 recipes
Page 1
Snails in Sauce - Monachelle in Umido
cookingwithnonna.com
Ingredients: extra virgin olive oil, red wine, bay leaf, chile pepper, garlic, canned anchovy, snail, parsley, canned tomato
Marinara Sauce Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine, bay leaf, chile pepper, garlic, celery, carrot, serrano pepper, onion, canned tomato
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: extra virgin olive oil, red wine, bay leaf, chile pepper, garlic, leg of lamb, butter, cumin, lemon, coriander, rosemary, cinnamon, bell pepper, onion, potato, sugar, canned tomato, caraway
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, chile pepper, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth