bay leaf, chile pepper, extra virgin olive oil, lemon & cayenne recipes
3 recipes
Page 1
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: lemon, extra virgin olive oil, bay leaf, chile pepper, cayenne, cod, celery, leek, thyme, onion, vegetable broth, green lentils
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: lemon, extra virgin olive oil, bay leaf, chile pepper, cayenne, whitefish, celery, leek, thyme, onion, vegetable broth, green lentils
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, chile pepper, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic