bay leaf, chile pepper, extra virgin olive oil, lemon & peppercorn recipes
8 recipes
Page 1
Marinated White Beans
eatingwell.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, chile pepper, canned beans
Flavoured Oils
food.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, chile pepper, orange, rosemary, oregano, thyme
Marinated Olives and Goats Cheese
goodhousekeeping.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, chile pepper, goat cheese, green olives, thyme, garlic
Marinated Feta with Olives and Sun-Dried Tomatoes
girlheartfood.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, chile pepper, feta, sun dried tomato, orange, rosemary, capers, oregano, black olives, thyme, chili flake
Pork cutlets with fennel, apple and macadamia salad
goodfood.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, chile pepper, pork cutlets, macadamia, butter, apple brandy, fennel, apple, chive, vanilla, sage, apple cider vinegar, sugar
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, chile pepper, mussel, farro, celery, white wine, rosemary, carrot, parsley, onion, sugar, canned tomato, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, paprika, green olives, canned whole tomato, carrot, parsley, saffron, bell pepper, thyme, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, chile pepper, lamb shank, beef stock, flour, butter, celery, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth