bay leaf, chile pepper, extra virgin olive oil, lemon & red wine vinegar recipes
6 recipes
Page 1
Homemade Peri Peri Sauce
thepetitecook.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, chile pepper, red onion, brown sugar, smoked paprika, tomato, oregano, bell pepper
Portuguese chicken skewers with tomato salad and flatbread
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, chile pepper, chicken thighs, pita, paprika, olive oil, tomato, onion, garlic
Trio of mezedes
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, chile pepper, feta, green olives, coriander, rosemary, bell pepper, thyme, garlic
Pollo Al Ajillo (Classic Spanish Garlic Chicken)
thespruceeats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, chile pepper, chicken broth, chicken breast, white wine, paprika, parsley, potato, garlic
Duncan Welgemoed’s peri peri chicken
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, chile pepper, chicken breast, flour, brown sugar, smoking wood, smoked paprika, apple cider vinegar, thyme, garlic
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, chile pepper, chicken thighs, beer, white wine, semi-dried tomato, egg, smoked paprika, olive oil, thyme, garlic