bay leaf, chile pepper, extra virgin olive oil, lemon & tomato recipes

5 recipes

Page 1

Homemade Peri Peri Sauce

thepetitecook.com

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, chile pepper, red onion, brown sugar, red wine vinegar, smoked paprika, oregano, bell pepper

Portuguese chicken skewers with tomato salad and flatbread

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, chile pepper, chicken thighs, pita, paprika, red wine vinegar, olive oil, onion, garlic

Penne with Slow Cooked Pork and Red Pepper Sauce

myfoodbook.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, chile pepper, chicken stock, sausage, pecorino, celery, maple syrup, lettuce, olive oil, fennel seed, bell pepper, onion, gluten-free pasta, garlic, sherry vinegar

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, chile pepper, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, turmeric, garlic, cayenne